Welcome to The Snug.

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Located in Historic Downtown District of Canton

While here, we hope you'll take the time to sample some of our unique menu items and enjoy one of our fine ales, brewed locally or abroad, or maybe a Plate to Share - a great way to try something new with friends. Our ingredients are all prepared in-house daily and harvested from local purveyors of meats and produce. We are proud to feature such goods as vegetables from Granny Matt Farms in Ball Ground and Springer Mountain Farm’s Chicken.

We make every dish to order and put a lot of love into each preparation, so please sit back and relax with a cold brew or signature drink as we deliver your meal as fast as we can. Our staff and family are here to make sure you enjoy yourselves, so please don’t hesitate to ask any questions.

Sincerely,

The Snug Family

The Snug Family

Owners:  Damien Mancini, Don & Linda Mancini
Executive Chef: Joseph Ward
General Manager:  Jon Bickert